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Updates From the Category: Food Industry

Tea Board Releases Latest Estimates on Tea Production in February 2024

There was a slight increase in tea production in February 2024 compared to February 2023....

FSSAI Urges Further Vigilance in Food Sale During Festival Season

The government has emphasized the need for stringent monitoring of food items commonly consumed during...

New Integrated Veterinary Health Certificate To Be Implemented

The Food Safety and Standards Authority of India (FSSAI) has reiterated the implementation of the...

Special Drives Launched to Combat Milk Adulteration During Festive Season

FSSAI has urged state authorities to keep strict vigil in monitoring the manufacturing and sale...

Re-Operationalization of Food Safety and Standards Amendment Regulations for Infant Nutrition

As the finalization process of the Food Safety and Standards (Food for Infant Nutrition) Amendment...

FSSAI Extends Commencement Of Draft Amendment Regulations On Standards Of Packaged Drinking Water

The Food Safety and Standards Authority of India, has decided to implement its earlier direction...

Sale Of 100% Dust Grades Of Tea Through Auction

These amendments aim to enhance transparency, accountability, and fair trade practices within the tea industry....

FSSAI Implements Fortified Rice Traceability (FoRTrace) Application

The FSSAI has now created the FoRTrace Application to address issues of transparency, quality control...

FSSAI Releases Approved List of Laboratories for Testing Micronutrients in Fortified Rice

The Food Safety and Standards Authority of India (FSSAI) has issued an approved list of...

FSSAI Identifies Discrepancies in In-Flight Food Supply Chain

Airlines shall obtain only one Head Office [Kind of Business] FSSAI License. Additionally, they shall...

FSSAI Directs Testing of Banned Pesticides in Tea

The directive, addressed to all notified laboratories specifically lists the pesticides to be tested. These...

MNRE Releases Draft Specifications for Solar Cold Storage

Emphasizing the preservation of perishable produce, the specifications target storage temperatures between 4°C to 15°C,...