FSSAI Advises Food Businesses to Stop Using “100%” Claims on Product Labels

Furthermore, the FSSAI emphasized that Sub-regulation 10(7) of the Advertising and Claims Regulations strictly prohibits any advertisement or claim that undermines other manufacturers or influences consumer perception in a misleading manner. Additionally, Sub-regulation 4(1) mandates that all claims must be truthful, unambiguous, meaningful, not misleading, and help consumers understand the information provided.

The FSSAI stated that the usage of the term “100%” – whether used alone or in conjunction with other descriptive words – is likely to create a false impression of absolute purity or superiority. This could potentially lead consumers to incorrectly believe that competing products in the market do not comply with the prescribed food safety standards.

Therefore, through this advisory, the FSSAI is directing all FBOs to cease the use of “100%” on their food product labels, packaging materials, and all forms of promotional content to ensure fair practices and prevent consumer deception.

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