The Central Government, under the Ministry of Commerce and Industry, has officially included “Pan Methi” in the Schedule to the Spices Board Act, 1986. This amendment, notified on May 23, 2025, expands the purview of the Spices Board to include this specific spice.
The Spices Board Act, 1986, governs the development and regulation of the spices industry in India. The Schedule to the Act lists the various spices that fall under the Board’s purview, enabling it to undertake measures for their promotion, quality improvement, and export.
The addition of “Pan Methi” as serial number 53 in the Schedule signifies the Central Government’s recognition of its importance within the spices sector. This inclusion is likely to facilitate better support and development initiatives for “Pan Methi,” potentially benefiting farmers, processors, and traders involved in its cultivation and marketing.
“Pan Methi” is a distinct variety or form of fenugreek (methi) that has been granted separate recognition under the Spices Board Act.
This amendment is expected to have a positive impact on the “Pan Methi” trade, potentially leading to increased research and development efforts, improved quality standards, and enhanced export opportunities under the guidance of the Spices Board. The inclusion also brings “Pan Methi” under the regulatory framework of the Board, ensuring better governance of its production and trade.
