FSSAI Launches Dedicated Licensing Portal for Ayurveda Aahara Products
The Food Safety and Standards Authority of India (FSSAI) has officially launched a specialized licensing and registration framework for the manufacturing of Ayurveda Aahara products on its Food Safety Compliance System (FoSCoS) portal. A press release on this launch was issued on September 25, 2025.
FSSAI Launches Special Festive Drive to Combat Food Adulteration
The Food Safety and Standards Authority of India (FSSAI) has called for an urgent and special surveillance and enforcement drive across the country for the months of September and October 2025. The initiative is aimed at ensuring the safety, quality, and prevention of adulteration of food products during the peak festive season.
FSSAI Mandates Nation-Wide Enforcement Drive on Spices in October
The Food Safety and Standards Authority of India (FSSAI) has directed state and union territory Food Safety Commissioners and Regional Directors to conduct a massive, nation-wide enforcement drive targeting spices throughout the month of October 2025.
FSSAI Introduces New Licensing Category for ‘Ayurveda Aahara’ on FoSCoS Portal
The Food Safety and Standards Authority of India (FSSAI) has introduced a new “Kind of Business” (KoB) category for ‘Ayurveda Aahara’ on its Food Safety Compliance System (FoSCoS) portal. This new provision, which came into effect on September 1, 2025, formalizes the licensing and registration process for manufacturers of these traditional food products.
FSSAI Releases Revised List of Recognized Food Testing Laboratories
The Food Safety and Standards Authority of India (FSSAI) has issued a public notice providing an updated list of recognized food testing laboratories. This list, which includes the validity of their National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation as of September 4, 2025, also contains the contact details of these laboratories.
FSSAI Designates Two New Referral Food Laboratories
The Food Safety and Standards Authority of India (FSSAI) has officially designated two new laboratories as Referral Food Laboratories, expanding its network of authorized facilities for food sample analysis. This amendment to the Food Safety and Standards Act, 2006, is effective from its publication in the Official Gazette.
FSSAI Seizes Adulterated Ghee Worth ₹35 Lakhs from Rajkot Dairy Unit
The Food Safety and Standards Authority of India (FSSAI) has seized approximately 6,500 kg of adulterated ghee, with an estimated market value of ₹35 lakhs, from M/s Korova Milk Product Private Limited, a dairy unit in Rajkot, Gujarat. This action was part of a special ghee surveillance drive launched by the FSSAI to prevent the adulteration of ghee with foreign fats.
FSSAI Amends Labelling Regulations for Coffee-Chicory Mixtures
The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2025, which will come into force on July 1, 2026. These new regulations amend the Food Safety and Standards (Labelling and Display) Regulations, 2020, by introducing new and specific labelling requirements for coffee-chicory mixtures. This notification was published on August 12, 2025.
FSSAI Seeks Comments from Manufacturers on Technical Specifications for High-End Lab Equipment
The Food Safety and Standards Authority of India (FSSAI) has issued a public notice inviting comments from Original Equipment Manufacturers (OEMs) and suppliers on the technical specifications for several high-end laboratory instruments. This initiative is part of a process to finalize the procurement standards for equipment critical for food sample analysis and safety. The deadline for submitting comments is August 25, 2025.
Government Boosts The Golden Spice Exports Through SPICED Scheme and National Turmeric Board
The Government of India is actively promoting the export of turmeric and other spices through a multi-pronged strategy, including the “SPICED” scheme and the newly established National Turmeric Board. The Spices Board is implementing the Sustainability in Spice Sector through Progressive, Innovative and Collaborative Interventions for Export Development (SPICED) scheme to enhance the global reach of Indian spices. The scheme includes several programs aimed at quality improvement and market development.
FSSAI Stakeholder Consultation Charts Roadmap for Transparent, Responsible Food Labelling and Advertising
The Food Safety and Standards Authority of India (FSSAI) convened a National Stakeholder Consultation on the regulatory framework for food labelling, advertising, and claims. The consultation brought together over 700 representatives from various sectors at Vigyan Bhawan to review current regulations and address implementation challenges. The ultimate goal was to align India’s food safety standards with global best practices.
Government Bolsters Food Safety Standards with Strict Enforcement and Awareness Campaigns
The Government of India is taking proactive steps to enhance food safety standards through a multi-faceted strategy that includes rigorous inspections, training programs, and nationwide awareness campaigns led by the Food Safety and Standards Authority of India (FSSAI). This information was provided by Union Minister of State for Health and Family Welfare, in a written reply in the Lok Sabha on August 8, 2025.