FSSAI Waives Registration Fees for Hawkers

Effective September 28, 2024, hawkers will no longer be required to pay registration fees under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Hawkers will receive a registration certificate valid for five years, eliminating the previous option to choose a shorter duration.

FSSAI Seeks Feedback on Ayurveda Aahara Compendium

The compendium is based on recipes found in 71 authoritative Ayurveda texts, as defined by the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022. Before finalizing the compendium, the FSSAI is inviting comments, views, and suggestions from stakeholders. All comments and suggestions must be submitted by October 31, 2024.

FSSAI Publishes Draft Contaminants, Toxins, and Residues Regulations

FSSAI seeks to revise limits of metal contaminant, crop contaminants and naturally occurring toxic substances and antibiotics. The draft amendment regulations also modify the table for total aflatoxins and aflatoxin B1 in oilseeds and oils. Additionally, they introduce a new entry for saffrole in the table for naturally occurring toxic substances.

FSSAI Publishes Latest List of Accredited Food Testing Laboratories

The list specifies a total of 219 FSSAI Notified NABL Accredited Food Testing Laboratories with valid accreditation. Additionally the list also specifies, 25 FSSAI notified laboratories whose NABL accreditation validity has expired or are under suspension or under process of denotification or have shifted premise without Integrated assessment.

FSSAI Clarifies Testing Fee Reduction for Pan-India Surveillance

The FSSAI has now clarified that the reduction applies exclusively to surveillance activities undertaken by the QA Division of FSSAI HQ. It does not extend to surveys conducted under the National Annual Surveillance Plan (NASP) or any other regular surveillance programs implemented by states or union territories.

Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2024

The Food Safety and Standards Authority of India (FSSAI) has proposed amendments to the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, specifically focusing on pesticide residues. The term “insecticide” has been aligned with the definition provided in the Insecticides Act, 1968. The use of pesticides or insecticides directly on food articles is generally restricted. However, fumigants registered under the Insecticides Act are exempt from this restriction.

FSSAI and BFDA Discuss Implementation of Food Safety Agreement

The Food Safety and Standards Authority of India (FSSAI) held a bilateral meeting with the Bhutan Food and Drug Authority (BFDA) on the sidelines of the Global Food Regulators Summit. The focus of the meeting was on implementing the “Agreement” signed between India and Bhutan in March 2024.

FSSAI and Brazil’s MAPA Sign MoU to Enhance Food Safety Cooperation

The Food Safety and Standards Authority of India (FSSAI) has signed a Memorandum of Understanding (MoU) with the Ministry of Agriculture and Livestock (MAPA) of Brazil. This collaboration aims to strengthen food safety measures and promote bilateral cooperation in the sector.

FSSAI and Bhutan Food and Drug Authority Sign Agreement for Food Exports

The agreement recognizes the BFDA’s official control over food business operators (FBOs) in Bhutan as equivalent to FSSAI’s requirements. BFDA will issue a health certificate to Bhutanese FBOs as proof of compliance with FSSAI regulations. Indian importers can obtain a No Objection Certificate (NOC) based on the health certificate issued by BFDA for approved food consignments.

FSSAI Notifies Laboratory for Testing of Prohibited Substances in Sports Supplements

FSSAI has accredited CERANS, located in Gandhinagar, Gujarat, to conduct tests for prohibited substances in food for sportsperson under the discipline of ‘Chemical-Nutritional Supplement’. Enforcement authorities can now utilize CERANS for testing ‘Food for Sportsperson’ products to ensure they are free from WADA-prohibited substances.