India Elected to Executive Committee of Codex Alimentarius Commission

As a member of the Executive Committee, India will not only have a significant say in international standard-setting for various food product categories but will also actively participate in decision-making processes. India has also been recognised by FAO for being the host country secretariat for Codex Committee on Spices and Culinary Herbs and its contribution to codex.

MoD & FSSAI sign MoU Promoting Millets in Armed Forces 

The primary objective of the MoU is to raise awareness about the nutritional benefits of incorporating diverse diets and millet-based food products among armed forces personnel. As part of this collaboration, millet-based menus will be introduced in messes, canteens, and other food outlets under the Ministry of Defence.