FSSAI Releases List of Recognized Food Testing Labs with NABL Accreditation
The Food Safety and Standards Authority of India (FSSAI) has released an updated list of its recognized laboratories, along with the validity of their National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation as of May 8, 2025, and their contact details. This information is provided to facilitate the analysis of food samples collected under the Food Safety and Standards Act, 2006, and its associated rules and regulations.
FSSAI Releases List of Recognized Food Testing Labs with NABL Accreditation
This list serves as a resource for stakeholders involved in food safety and quality control. By providing details of FSSAI-recognized and NABL-accredited laboratories, the authority aims to ensure that food samples are analyzed by competent and reliable facilities, adhering to established standards.
Government to Establish 100 New Food Testing Labs to Boost Food Safety Nationwide
The Ministry of Food Processing Industries (MOFPI) will financially support the establishment of 100 new National Accreditation Board for Testing and Calibration Laboratories (NABL)-accredited food testing laboratories in the upcoming financial year 2025-26. The announcement was made on March 22, 2025 by the Union Minister of State for Railways and Food Processing Industries.
FSSAI Releases Updated List of Approved Labs for Fortified Rice Testing
The Food Safety and Standards Authority of India (FSSAI) has published an updated list of approved laboratories capable of testing fortificants (Iron, Vitamin B9, and Vitamin B12) in Fortified Rice (FR), Fortified Rice Kernel (FRK), and Vitamin-Mineral Premix for FRK.
FSSAI Mandates Strict Adherence to NABL Accreditation for Referral Sample Testing
The Food Safety and Standards Authority of India (FSSAI) has issued a strict order mandating that all referral laboratories adhere to their National Accreditation Board for Testing and Calibration Laboratories (NABL) scope of accreditation when testing referral food samples.
FSSAI Publishes Latest List of Accredited Food Testing Laboratories
The list specifies a total of 218 FSSAI Notified NABL Accredited Food Testing Laboratories with valid accreditation. Additionally the list also specifies, 24 FSSAI notified laboratories whose NABL accreditation validity has expired or are under suspension or under process of denotification or have shifted premise without Integrated assessment.
FSSAI Notifies Laboratory for Testing of Prohibited Substances in Sports Supplements
FSSAI has accredited CERANS, located in Gandhinagar, Gujarat, to conduct tests for prohibited substances in food for sportsperson under the discipline of ‘Chemical-Nutritional Supplement’. Enforcement authorities can now utilize CERANS for testing ‘Food for Sportsperson’ products to ensure they are free from WADA-prohibited substances.
Fresh Updates To List Of Notified And Referral Laboratories Testing Fortified Rice Products
The Food Safety and Standards Authority of India (FSSAI) has once again revised its lists of notified and referral laboratories authorized to test the nutrient content of fortified rice products. FSSAI permits these laboratories to analyze samples of Fortified Rice (FR), Fortified Rice Kernels (FRK) and Vitamin-Mineral Premix for FRK for iron, vitamin B12 and vitamin B9.
FSSAI Notifies Additional NABL Accredited Laboratories for Western and Southern Region
The Food Safety and Standards Authority of India has added to its list of laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL). These laboratories are notified for the purposes of carrying out analysis of food samples taken in accordance with the Food Safety and Standards Act, 2006.
FSSAI Notifies NABL Accredited Laboratories for Western and Southern Region
The Food Safety and Standards Authority of India has modified its list of laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL). These laboratories are notified for the purposes of carrying out analysis of food samples taken in accordance with the Food Safety and Standards Act, 2006.
