FSSAI Notifies Laboratory for Testing of Prohibited Substances in Sports Supplements
FSSAI has accredited CERANS, located in Gandhinagar, Gujarat, to conduct tests for prohibited substances in food for sportsperson under the discipline of ‘Chemical-Nutritional Supplement’. Enforcement authorities can now utilize CERANS for testing ‘Food for Sportsperson’ products to ensure they are free from WADA-prohibited substances.
Fresh Updates To List Of Notified And Referral Laboratories Testing Fortified Rice Products
The Food Safety and Standards Authority of India (FSSAI) has once again revised its lists of notified and referral laboratories authorized to test the nutrient content of fortified rice products. FSSAI permits these laboratories to analyze samples of Fortified Rice (FR), Fortified Rice Kernels (FRK) and Vitamin-Mineral Premix for FRK for iron, vitamin B12 and vitamin B9.
FSSAI Notifies Additional NABL Accredited Laboratories for Western and Southern Region
The Food Safety and Standards Authority of India has added to its list of laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL). These laboratories are notified for the purposes of carrying out analysis of food samples taken in accordance with the Food Safety and Standards Act, 2006.
FSSAI Notifies NABL Accredited Laboratories for Western and Southern Region
The Food Safety and Standards Authority of India has modified its list of laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL). These laboratories are notified for the purposes of carrying out analysis of food samples taken in accordance with the Food Safety and Standards Act, 2006.
FSSAI Notifies NABL Accredited Laboratories for Analysis of Food Samples
The Food Safety and Standards Authority of India has modified its list of laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL). These laboratories are notified for the purposes of carrying out analysis of food samples taken in accordance with the Food Safety and Standards Act, 2006.
