FSSAI Releases List of Recognized Food Testing Laboratories with Accreditation Validity
The Food Safety and Standards Authority of India (FSSAI) has issued a public notice providing an updated list of recognized food testing laboratories. This list includes the validity of their National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation as of March 18, 2025.
Government Bans Chloramphenicol and Nitrofurans in Food-Producing Animals
The Central Drugs Standard Control Organization (CDSCO) has announced a nationwide ban on the import, manufacture, sale, and distribution of drug formulations containing Chloramphenicol and Nitrofurans for use in any food-producing animal rearing system.
Government Focuses on Infrastructure and Productivity In Dairy Farming
The Department of Animal Husbandry and Dairying (DAHD) has clarified that it has no plans to introduce price support schemes or subsidies for dairy farmers. The department emphasized that milk procurement and sale prices in India are determined by cooperative and private dairies based on production costs and market forces.
New ‘KoB’ Category For Anganwadi Centers & Waiver Of Registration Fees
The Food Safety and Standards Authority of India (FSSAI) has decided to waive registration fees for Anganwadi (ICDS) Centers and introduce a new “Kind of Business” (KoB) category specifically for these centers.
Food Safety Checks on Dairy Analogues During Festive Season
Given ongoing concerns about the standards and labeling of Dairy Analogue products, including misrepresentation as dairy products, FSSAI has directed state authorities to conduct rigorous testing and label examinations.
FSSAI Orders Swift Action on Plastic Use in Karnataka Idli Preparation
The Food Safety and Standards Authority of India (FSSAI) has responded to reports of plastic sheets being used in the steaming process of idlis in Karnataka restaurants. It has directed the Karnataka State Food Safety Department to submit a detailed report and implement stringent measures against any Food Business Operators (FBOs) found violating food safety regulations.
Maharashtra Revises Minimum Wages and VDA for Key Industries
Maharashtra updates minimum wages and VDA for various scheduled industries, effective from January 1, 2025, ensuring fair compensation
FSSAI Launches “Holi Anti-Adulteration Drive 2025” to Ensure Food Safety During Festive Season
The FSSAI has directed State/UTs and its Regional Offices to initiate the special drive, focusing on heightened surveillance and proactive enforcement actions. The drive will focus on key commodities like Milk & Milk products (ghee, khoya, paneer), Sweets, Snacks & Savouries (Namkeen, papad/fryums), Edible Oil, and Cereal & cereal products. The specific commodities may vary based on regional eating patterns.
FSSAI Streamlines Approval Process for Rapid Analytical Food Testing (RAFT) Kits and Methods
The Food Safety and Standards Authority of India (FSSAI) has issued a new notice superseding its previous guidelines, outlining a streamlined process for manufacturers and method developers to apply for the approval of Rapid Analytical Food Testing (RAFT) kits, equipment, and methods.
FSSAI Mandates Strict Adherence to NABL Accreditation for Referral Sample Testing
The Food Safety and Standards Authority of India (FSSAI) has issued a strict order mandating that all referral laboratories adhere to their National Accreditation Board for Testing and Calibration Laboratories (NABL) scope of accreditation when testing referral food samples.
