SOP For ZLD Verification Of Distilleries

The Government of India has implemented a Standard Operating Procedure (SOP) to streamline the verification process for Zero Liquid Discharge (ZLD) systems in distilleries. This initiative aims to expedite the disbursement of financial assistance under a scheme promoting ethanol production.

FSSAI Seeks To Increase Maximum Content Of Esters In Fruit Wines

The present draft amendment specifically seeks to enhance the maximum content of esters expressed as ethyl acetate (g/l of absolute alcohol). However, this enhancement is restricted to fruit wine other than grape wine. The level has been increased from 2.0 g/l of absolute alcohol to 3.0 g/l of absolute alcohol. The level of esters expressed as ethyl acetate for all other wines remains unchanged.