FSSAI Mandates Nation-Wide Enforcement Drive on Spices in October
The Food Safety and Standards Authority of India (FSSAI) has directed state and union territory Food Safety Commissioners and Regional Directors to conduct a massive, nation-wide enforcement drive targeting spices throughout the month of October 2025.
FSSAI Introduces New Licensing Category for ‘Ayurveda Aahara’ on FoSCoS Portal
The Food Safety and Standards Authority of India (FSSAI) has introduced a new “Kind of Business” (KoB) category for ‘Ayurveda Aahara’ on its Food Safety Compliance System (FoSCoS) portal. This new provision, which came into effect on September 1, 2025, formalizes the licensing and registration process for manufacturers of these traditional food products.
FSSAI Releases Revised List of Recognized Food Testing Laboratories
The Food Safety and Standards Authority of India (FSSAI) has issued a public notice providing an updated list of recognized food testing laboratories. This list, which includes the validity of their National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation as of September 4, 2025, also contains the contact details of these laboratories.
FSSAI Designates Two New Referral Food Laboratories
The Food Safety and Standards Authority of India (FSSAI) has officially designated two new laboratories as Referral Food Laboratories, expanding its network of authorized facilities for food sample analysis. This amendment to the Food Safety and Standards Act, 2006, is effective from its publication in the Official Gazette.
FSSAI Seizes Adulterated Ghee Worth ₹35 Lakhs from Rajkot Dairy Unit
The Food Safety and Standards Authority of India (FSSAI) has seized approximately 6,500 kg of adulterated ghee, with an estimated market value of ₹35 lakhs, from M/s Korova Milk Product Private Limited, a dairy unit in Rajkot, Gujarat. This action was part of a special ghee surveillance drive launched by the FSSAI to prevent the adulteration of ghee with foreign fats.
FSSAI Amends Labelling Regulations for Coffee-Chicory Mixtures
The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2025, which will come into force on July 1, 2026. These new regulations amend the Food Safety and Standards (Labelling and Display) Regulations, 2020, by introducing new and specific labelling requirements for coffee-chicory mixtures. This notification was published on August 12, 2025.
FSSAI Seeks Comments from Manufacturers on Technical Specifications for High-End Lab Equipment
The Food Safety and Standards Authority of India (FSSAI) has issued a public notice inviting comments from Original Equipment Manufacturers (OEMs) and suppliers on the technical specifications for several high-end laboratory instruments. This initiative is part of a process to finalize the procurement standards for equipment critical for food sample analysis and safety. The deadline for submitting comments is August 25, 2025.
FSSAI Stakeholder Consultation Charts Roadmap for Transparent, Responsible Food Labelling and Advertising
The Food Safety and Standards Authority of India (FSSAI) convened a National Stakeholder Consultation on the regulatory framework for food labelling, advertising, and claims. The consultation brought together over 700 representatives from various sectors at Vigyan Bhawan to review current regulations and address implementation challenges. The ultimate goal was to align India’s food safety standards with global best practices.
Government Bolsters Food Safety Standards with Strict Enforcement and Awareness Campaigns
The Government of India is taking proactive steps to enhance food safety standards through a multi-faceted strategy that includes rigorous inspections, training programs, and nationwide awareness campaigns led by the Food Safety and Standards Authority of India (FSSAI). This information was provided by Union Minister of State for Health and Family Welfare, in a written reply in the Lok Sabha on August 8, 2025.
FSSAI Releases Updated List of Recognized Food Testing Laboratories
The Food Safety and Standards Authority of India (FSSAI) has issued a public notice providing an updated list of recognized food testing laboratories. This list, which includes the validity of their National Accreditation Board for Testing and Calibration Laboratories (NABL) accreditation as of August 1, 2025, also contains the contact details of these laboratories.
FSSAI Mandates Display of Food Safety App QR Code for Consumer Empowerment
FBOs are now required to display their license or registration copy, which contains the QR code, in areas easily visible to customers, such as at the entrance, billing counter, or seating areas, in compliance with licensing regulations. Additionally, wherever applicable, FBOs must feature the app’s QR code or download link on their digital assets, including websites and online ordering platforms.
FSSAI Extends Provisional Enrolment for Non-Food Production Units Collecting Used Cooking Oil
The Food Safety and Standards Authority of India (FSSAI) has announced an extension of the provisional enrolment validity for 63 Non-Food Production (NFP) Units involved in the collection of Used Cooking Oil (UCO) from Food Business Operators. The validity for these units, listed in Annexure I, has been extended until July 31, 2026.