FSSAI in its recent notification dated 22nd July, 2019, has encouraged all the food establishments to use healthier fat or oils options, and reduce the trans fat content in the foods. Further to the notification, FSSAI has also directed all the food establishments using trans-fat free fats or oil and do not have industrial trans-fat content of more than 0.2g per 100g of the food, acting in compliance with the Regulation on Claims and Advertisements, 2018, to display “Trans Fat Free” logo in their outlets and on their food products.
However the use of Trans Fat Free logo is voluntary.
To read the full notification Click here
