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Updates From the Category: Food Industry

FSSAI Recognizes Nepal’s National Food & Feed Reference Laboratory for Food Sample Analysis

The Food Safety and Standards Authority of India (FSSAI) has officially recognized the National Food...

FSSAI Releases List of Recognized Food Testing Labs with NABL Accreditation

The Food Safety and Standards Authority of India (FSSAI) has released an updated list of...

FSSAI Plans to Restrict Registrations In Key Food Categories

Under the proposal, only State or Central Licenses would be permitted for the manufacturing of...

New Sugar (Control) Order 2025 Sweetens Regulations

The Ministry of Consumer Affairs, Food and Public Distribution has issued a new order, the...

FSSAI Empowers Consumers to Report Misleading Food Claims via App and Portal

The digital tool simplifies the submission of crucial details necessary for regulatory action. Consumers can...

No Tip, No Problem: CCPA Slams Delhi Restaurants

The Central Consumer Protection Authority (CCPA) has initiated suo moto action against five Delhi restaurants...

FSSAI Lifts Suspension on Jubilant Pharma and Reliable Analytical Labs

The Food Safety and Standards Authority of India (FSSAI) has announced the immediate revocation of...

Delhi High Court Upholds Voluntary Nature of Service Charges in Restaurants

Restaurants can still request a service charge but must clearly inform customers that it is...

Union Health Minister Leads “Liver Health Pledge” on World Liver Day

In commemoration of World Liver Day 2025, Union Minister of Health and Family Welfare spearheaded...

FSSAI Releases List of Recognized Food Testing Labs with NABL Accreditation

This list serves as a resource for stakeholders involved in food safety and quality control....

FSSAI Seeks Public Input on Clear Labelling of ‘Analogue in Dairy Context’ Products

The FSSAI is now requesting stakeholders to furnish their comments and suggestions on consultation paper...

FSSAI Reconstitutes Key Scientific Panels

The revised composition applies specifically to the Scientific Panels on Food Additives, Flavourings, Processing Aids...